Soy Sauce -Double Brewed Shoyu- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO…
✅Kanro soy sauce is a soy sauce that is made by adding koji to the finished rich soy sauce and further fermenting it. The aging period of naturally brewed dark soy sauce is one year, but the aging period of Kanro soy sauce requires two to three years. It is a soy sauce with a good balance of taste and aroma, so please try it first as a soy sauce that goes well with sashimi.
✅The only ingredients are soy, wheat, and salt. It is natural and delicious, and uses no natural preservatives, chemical seasonings, additives or genetically modified soybeans.
✅ Since this soy sauce has been brewed for more than 2 years, it is fermented and you can feel the natural sweetness. It is used as “sashimi soy sauce” in Japan. Recommended for Japanese foods.£17.90