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Description
Product Description
Bob’s Red Mill Gluten Free Cassava Flour is made from the whole root of the cassava plant, our cassava flour has a mild flavour and fine texture that is perfect for gluten-free cooking and baking. Use Cassava flour for baking flatbread and brownies, as breading for meat and seafood, on in place of breadcrumbs in meatballs and veggie burgers.
Ingredients
Cassava.
Made from the whole root of the cassava plant
Has a mild flavour and fine texture
Perfect for gluten-free cooking and baking
It can use to make flatbread and brownies
Specification
Additional information
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| Manufacturer contact | Bob’s Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222. |
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