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Description
Product Description
Bob’s red mill sorghum flour is a powerhouse of nutrition and adds a good flavour to gluten-free baking. It is high in protein, iron and dietary fibre, making sorghum flour welcome in pantries around the world. Sorghum flour is high in nutrients, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.
Ingredients
Whole Grain ‘Sweet’ White Sorghum
High in protein, iron and dietary fibre
High in nutrients, which support cardiac health
Good and under-used naturally gluten free flour
Specification
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