Roll over image to zoom in
Description
Product Description
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried roots of the cassava plant. It is a starch and sweet flour that is best used in things like, thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Ingredients
Tapioca
An excellent source of protein and fiber
For use in all kinds of baked goods
A unique blend
Packaged in Milwaukie, Oregon
Gluten Free
Specification
Additional information
| Package Dimensions | |
|---|---|
| Item model number | |
| Weight | |
| Units | |
| Storage Instructions | |
| Country of origin | |
| Brand | |
| Cuisine | |
| Age Range Description | |
| Speciality | |
| Package Information | |
| Manufacturer | |
| Date First Available |
Reviews
There are no reviews yet.