Description
Product Description
Bob’s red mill gluten free 1-to-1 baking flour makes it easy to transform traditional recipes to gluten free. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary and convenient gluten free flour blend which includes xanthan gum. Ideal for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, cones and more.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Thickener (Xanthan Gum).
Suitable for baking cookies, cakes, brownies, muffins and more
Contains Xanthan gum so no need to add
Good source for energy and protein
Ideal for baked goods with terrific taste and texture
Specification
Additional information
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