Bob’s Red Mill Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain-free baking and cooking. This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favourite herbs, spices, nuts, seeds, fruits or toppings.
ALMOND Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour.
Store in a cool, dry place.
Manufacturer Contact Information
Bob’s Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA.
A unique blend of almond, arrowroot starch, coconut and tapioca flour
A good source of fiber
An ideal choice for grain free pizza, flatbread, crackers or cookies
Perfect proportions for easy grain free baking and cooking
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