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Description
Product Description
Bob’s Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking.
Ingredients
Potato Starch.
Potato starch can be used to replace corn-starch in most baking recipes
An excellent thickener for sauces, soups and stews
It adds moistness to any baked goods
An essential ingredient in gluten free baking
Specification
Additional information
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| Manufacturer contact | Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA. |
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