Description
Product Description
Bob’s Red Mill Xanthan Gum is an essential ingredient for gluten-free baking. It acts as an emulsifier and a binder and adds volume to gluten-free bread, cookies, cakes, and other baked goods. Xanthan Gum is a plant-based thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
Ingredients
Xanthan Gum.
Xanthan gum is a plant-based thickening and stabilizing agent
Adds volume to gluten-free bread, cookies or cakes
An excellent all-purpose thickener for dressings, gravies and sauces
Ideal substitute for gluten in gluten-free baking
Specification
Additional information
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| Manufacturer contact | Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA. |
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