Clearspring Japanese Sea Vegetable Salad is unbleached and undyed and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25 gram pack contains 5 servings and the salad increases in volume considerably when soaked.
Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus).
To prepare, simply soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.
No Warning Applicable
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
A blend of delicate red, green and white sea plants
Makes an attractive salad in minute
Provide high energy, protein and low fat
Ready in 10 minutes
Soaked and served with a vinaigrette dressing it makes an ideal side salad
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