Description
Product Description
Although you can keep this Tofu in your kitchen cupboard until you really need it, it has the ‘just made taste’ of fresh Tofu. This is not due to any chemical additives or preservatives but the result of knowledge, processes and experience of its Japanese master producer.
Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes.
If you are on a vegan/ vegetaian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein. It is also low fat, lactose and gluten free.
Clearspring Organic Tofu is made with just three ingredients:
- Whole soya beans that are fully traceable and EU certified
- Spring water from Mount Fuji
- Nigari, a naturally occuring mineral rich coagulant
Ingredients
Water
Soya Beans* (26%)
Firming Agent: Nigari (Magnesium Chloride)
*Organically Grown
A very versatile ingredient
Used in savoury as well as in sweet dishes
An easy and popular source of protein
Low fat and free from lactose
Free From Genetically Modified Ingredients
Packaging may vary
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