Roll over image to zoom in
Description
Size Name:300 g (Pack of 2)
Product Description
Clear spring organic Japanese brown rice miso paste is a rich tasting and darkly coloured miso that makes an ideal savoury seasoning for soups, stews and sauces. Brown rice miso also known as genmai miso, is made using traditional methods and is fully aged in cedar wood kegs. This robust miso (genmai miso in Japanese), has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Available in 300 g jar.
Ingredients
Whole SOYABEANS (47%)*, cultured brown rice (33%)*, sea salt, water *organically grown
Ideal savoury seasoning for soups, stews and sauces
Good source of protein and fibre
Made using whole soya beans and brown rice
Good tasting and darkly coloured
Specification
Additional information
| Product Dimensions | |
|---|---|
| Item model number | |
| Product Name | |
| Allergen Information | |
| Weight | |
| Units | |
| Storage Instructions | |
| Manufacturer contact | |
| Country of origin | |
| Brand | |
| Cuisine | |
| Speciality | |
| Certification | |
| Package Information | |
| Manufacturer | |
| Date First Available |
Reviews
There are no reviews yet.