Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100 percent buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. This delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut-free facility which only uses renewable energy. Available in 250 g packet.
Organic buckwheat flour.
Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.
No Warning Applicable
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
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