Description
Product Description
Clearspring Organic buckwheat pasta is made from naturally gluten free 100 percent buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured Tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
Ingredients
Organic Buckwheat flour.
A genuine alternative to durum wheat pasta
Made from naturally gluten free 100 percent buckwheat flour
Makes a nourishing and satisfying meal
Good source of protein
Ready in 8 minutes
Specification
Additional information
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| Manufacturer contact | Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. |
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