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Description
Item Package Quantity:4
Product Description
Clearspring Organic Gluten Free Pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5 a day. Ready in 6 minutes.
Ingredients
Green Split Pea Flour (85%), Quinoa Flour (15%) Organically Grown.
High in protein and fibre
Made from protein rich green split pea flour and white quinoa flour
Offers full flavour and nutrition
Ready in 6 minutes
Ideal with your favourite pasta sauce
Specification
Additional information
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| Product Name | Clearspring Organic Gluten Free Green Pea and Quinoa Pasta 250 g |
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| Manufacturer contact | Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. |
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