Clearspring Organic Gluten Free Pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5 a day. Ready in 6 minutes.
Green Split Pea Flour (85%), Quinoa Flour (15%) Organically Grown.
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
No Warning Applicable
Each order comes with 4 x Clearspring Organic Gluten Free Green Pea and Quinoa Fusilli Pasta 250 g
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
High in protein and fibre
Made from protein rich green split pea flour and white quinoa flour
Offers full flavour and nutrition
Ready in 6 minutes
Ideal with your favourite pasta sauce
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