Description
Product Description
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our soya sauce. The additional organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. Tsuyu means “plum rain, the rainy season” in Japanese. Perfect as a dip for tempura or as a base for Oriental style cooking.
Ingredients
SOYA sauce (43%) (water, SOYA BEANS, WHEAT, sea salt), water, rice malt syrup (rice, sprouted BARLEY, water), mirin (glutinous rice, water, malted rice, rice), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom (0.5%). organically grown.
A flavourful and versatile stock
Perfect as a dip for tempura or as a base for Oriental style cooking
Rich in Umami from kombu and shiitake dashi
Can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles
It makes for tasty noodle soups, dipping sauces and dressings
Specification
Additional information
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