Clearspring Mirin is the secret ingredient in authentic Japanese cuisine and Mikawa Mirin is the finest available, still traditionally made using organically grown sweet rice and no added sweeteners. Use a little to add subtle sweetness to rice for sushi making and to round out the taste of stir-fries and teriyaki dishes. A little mirin enhances the flavour of marinades, vinaigrettes, tempura dips and noodle broths. Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over 9 months.
Sweet Rice* (52%), Water, Cultured Rice*, *Organically Grown
Manufacturer Contact Information
Clearspring Ltd., London, W3 7QE, UK.
Sulphur dioxide free
Traditionally aged sweet rice seasoning
Made with organic sweet rice matured for 9 months
Mirin is used to sweeten and gives a depth of flavour
|Item model number
|Country of origin
|Date First Available