Clearspring Organic Japanese Shoyu Soya Sauce is the finest quality available produced by our artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat which is naturally fermented slowly in the cedar wood kegs. Clearspring Japanese seasonings flavour superbly when used alone and when combined. You can create the most delicious dips, dressings and sauces for a wide range of Asian, western and fusion dishes. Available in 150 ml bottle.
Water, SOYABEANS (19%), WHEAT, Sea salt. Organically grown.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.
No Warning Applicable
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
A finest quality shoyu soya sauce
Made from selected soybeans and wheat flour
Naturally fermented slowly in the cedar wood kegs
Delicately enhance the taste of any dish
Subtle flavours in soups, sauces, salads, grains and vegetables
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