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Description
Product Description
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of Koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
Ingredients
Sweet rice (52%), water, cultured rice. Organically grown.
Traditionally aged sweet rice seasoning
Made with organic sweet rice matured for 9 months
Used to sweeten and gives a depth of flavour
Enhances the flavour of marinades, vinaigrettes, tempura dips and noodle broths
Specification
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| Manufacturer contact | Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. |
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