Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short-grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.
Organically grown rice.
Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (310ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 – 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.
No Warning Applicable
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
Short grain Japanese style organic grown rice
Ideal for creating delicious, perfectly cooked rice
Can be used in Japan’s most celebrated dish, Sushi
Low fat and sugar
Good source of fibre
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