Clearspring delicious versatile wheat free noodles with a rich, nutty buckwheat taste. It is known as ‘Juwari Soba’ in Japanese, meaning 100% soba. Soba (the Japanese name for buckwheat) noodles are primarily made from buckwheat, the amount can actually vary from 40% to 100% and it is the buckwheat which gives the noodles their characteristic dark colour and rich, nutty flavour. The difficulty of making noodles from flour with no gluten such as the Clearspring 100% Buckwheat Noodles has resulted in a traditional art developed around their manufacture by hand and requires dedication and experience.
Buckwheat Flour* (100%), *Organically grown
Manufacturer Contact Information
Clearspring Ltd., London, W3 7QE, UK.
Delicious versatile wheat free noodles
With a rich, nutty buckwheat taste
Low in fat and sugar
100% buckwheat noodles
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