Description
Product Description
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Ingredients
SOYA Sauce (47%) (Water, SOYA BEANS, WHEAT, Sea Salt), Cultured Rice (27%) (Rice, Koji [0.001%]), Water, Ginger (3%). Organically Grown.
A paste which can be added to numerous dishes to enhance their overall Umami flavour
A natural food enhancer
Can be used as a spread
The unique quality of bringing the other tastes together
It has many health and taste benefits
Specification
Additional information
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| Manufacturer contact | Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. |
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