Description
Product description
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.
Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Ingredients
Brown wheat flour, malted wheat flakes (15%), rye flour (4%), malt flour, ascorbic acid. Contains: gluten (naturally present in wheat and rye). Made without: nuts, milk, casein, eggs, soya, casein, eggs, soya. Suitable for vegetarians & vegans.
Organic
Unbleached
Milled in the UK
Will make a delicious loaf or malthouse bread.
good alternative for nut allergy sufferers
Specification
Additional information
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