Description
Product Description
Doves Farm wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes. Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
Ingredients
Spelt Flour* (contains GLUTEN), *Organic produce
Milled from organic spelt grown
Rise more quickly than with wheat flour
Bake the dough doubled in size
100% wholemeal spelt flour that has complex flavours and bakes a delicious loaf
Ideal for making delicious rye bread and is perfect for home baking use
Specification
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