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Description
Product Description
Originally grown by the pharaohs in Egypt, this ancient type of wheat, triticum turgidum, is naturally high in protein and minerals such as selenium. It is excellent for pasta and breadmaking.
Ingredients
Kamut wheat(A) (A)Denotes organically grown.
Casein free
Nuts free
High in protein and minerals such as selenium
Ideal for bread, shortbread biscuits and pasta making
Specification
Additional information
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| Storage Instructions | To keep your flour at its best, roll down the top after use, store in a cool dry place. |
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| Speciality | Organic, Suitable for vegans, Suitable for Vegetarians, Wheat |
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