Description
Product description
Named after the silvery down that covers the underside of leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province, China. In Spring, the tender shoots are carefully selected and cured, an artisanal craft perfected over centuries. White tea offers an exquisite range of flavour and aroma and is both refined and refreshing. White tea works well with chocolate based recipes such as brownies, cakes or biscuits. Choose darker chocolates (minimum 70 percent cocoa solids) for an even more delicious combination. It is available in 20 teabags of each 2 grams.
Ingredients
Pure organically grown white tea (Bai Mudan).
Light, delicate & slightly sweet flavour.
Sharpens the senses without overwhelming the tongue.
White tea works well with chocolate based recipes
White tea offers an exquisite range of flavour and aroma and is both refined and refreshing.
The organic spices of cinnamon, cardamon, ginger and cloves are delicately blended with a special Assam black tea to capture the ancient essence of this royal blend.
Specification
Additional information
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