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Description
Product Description
Garofalo Gluten Free Gnocchi Sardi Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well.
Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
Full Taste Pasta made with corn, brown rice and quinoa
Give up gluten without compromising taste
A Rich source of vegetable proteins
Suitable for those following a Coeliac, Vegetarian and Vegan diet
Specification
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