Delicious rice and corn cakes with natural flavouring of blueberry and vanilla, ideal as a delicious light snack or as a glorious gluten free breakfast with your favourite topping. Visit our page to find tasty serving suggestions.
Wholegrain brown rice (56%), corn (30%), cane sugar, blueberry powder (blueberry, potato maltodextrin), natural flavouring.
Equally grand with some strawberry fromage frais, topped with slices of fresh peach. And how about a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate?
factory handles sesame seeds milk and soya
Manufacturer Contact Information
Wessanen UK, Riverview, Station Approach, Blackwater, Camberley GU17 9AB, United Kingdom
Simple and natural ingredients
35 calories per corn cake
Vegetarian and vegan friendly
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