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Description
Product Description
Our organic Italian fusilli pasta is produced in beautiful Puglia, Southern Italy using only the best organic wheat durum flour. Each batch is crafted in small quantities and dried slowly at low temperatures. Yum!
Ingredients
Organic Durum WHEAT Semolina
Naturally a good source of fibre, source of protein and low fat.
Made in small batches and dried at a low temperature for best quality.
Suitable for vegetarians and vegans
Perfect for affordably eating organic every day.
Recyclable packaging
Specification
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