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Description
Product Description
Our organic Italian fusilli pasta is produced in beautiful Puglia, Southern Italy using only the best organic whole-wheat durum flour. Each batch is crafted in small quantities and dried slowly at low temperatures. Yum!
Ingredients
Organic Durum Whole WHEAT Semolina
Naturally a good source of fibre, source of protein and low fat.
Made in small batches and dried at a low temperature for best quality.
Suitable for vegetarians and vegans
Perfect for affordably eating organic every day.
Recyclable packaging
Specification
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