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Description
Product Description
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak’s pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
Ingredients
Lentil Flour, Salt, Raising Agent: Sodium Bicarbonate, Rice Flour, Vegetable Oil
A delicious traditional crispy snack
This product contains mustard and may contain traces of peanut or tree nuts
Free from artificial colours and flavours
Specification
Additional information
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| Speciality | No artificial colours, No artificial flavour, Suitable for Vegetarians |
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