Buckwheat isn’t wheat, it isn’t even a grain. It’s a pseudo-grain more closely related to rhubarb than wheat, and it’s gluten free. Buckwheat creates perfect pancakes, blinis and breads with a nutty tang that’s made it a hit with the hippest bakers.
It comes to life and releases its vital nutrients
Sprouted flour ready to use
It is perfect to use for light and fluffy pancakes