TIANA® Fairtrade Organics Cassava Flour (Pack of 1) Gluten Free All Purpose Flour for Baking 500g

Amazon.co.uk Price: £5.22 (as of 11:24 EST- More info)

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100% Pure, Low Glycaemic Index Food.
Naturally Gluten Free and Grain Free for baking.
Unique production from whole fresh cassava root.

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Amazon.co.uk Price: £5.22 (as of 11:24 EST- More info)

Description

Size Name:500 g (Pack of 1)

Product Description

Size name: Cassava flour 500g (pack of 1) product Description it’s gluten-free. But not as you know it. All-purpose Cassava flour: a revolution in gluten-free cooking naturally free from gluten, nuts and grains, TIANA Fairtrade Organics all-purpose Cassava baking flour contains nothing but premium Cassava root. This revolutionary all-purpose Cassava flour is a 1: 1 wheat replacement, perfect for making fresh bread, cakes, pies, muffins and cookies. No recipe tweaks required – this wheat flour replacement is perfect for all food lovers of all skill levels. 100% pure, with a low glycaemic index, TIANA Fairtrade Organics Cassava flour is naturally healthy, mild in colour, and neutral in taste. Suitable for vegetarians and vegans. Ethnically produced from premium whole fresh Cassava that is totally different to Tapioca flour which is a starch not suitable for baking. TIANA Fair Trade Organics is the only UK supplier of gluten-free Cassava root flour, and our innovative production methods help create this premium-quality, and truly unique, ingredient. Plus, we don’t need to add nutrients to our Cassava flour: it’s Already wholesome. Ingredients 100% premium fresh Cassava flour see all Product description.

Ingredients

100% Premium Fresh Cassava Flour

Directions

Best use for: any recipe that you would normally use wheat or all-purpose flour. Substitute on a 1:1 ratio for making various baked food, such as cake or bread etc

Box Contains

1

Manufacturer Contact Information

Unit 9 Crystal Way, Harrow

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100% Pure, Low Glycaemic Index Food.
Naturally Gluten Free and Grain Free for baking.
Unique production from whole fresh cassava root.
Completely different from whole tapioca flour that is starch.
Can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings.

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