An unusual conserve with a lively flavour. Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 44g of fruit per 100g. Total sugar content 67g per 100g.
Store in a cool, dry place
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
Manufacturer Contact Information
Brook Rd, Tiptree, Colchester CO5 0RF
Suitable for vegetarians and vegans
Suitable for Coeliacs
Made in a nut free factory