Description
Product Description
An unusual conserve with a lively flavour. Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Ingredients
Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 44g of fruit per 100g. Total sugar content 67g per 100g.
Suitable for vegetarians and vegans
Suitable for Coeliacs
Made in a nut free factory
Kosher certified
Specification
Additional information
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