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Description
Product Description
Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve.
Ingredients
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 51g of Rhubarb per 100g, Prepared with 9g of Ginger per 100g , Total Sugar content 67g per 100g
The delicate flavour of rhubarb with a warming undertone of ginger
Suitable for vegetarians, vegans and coeliacs
Kosher – KLBD
Made in a nut free factory
Specification
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