Description
Product Description
This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into the fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin, Prepared with 60g of Blackberries per 100g, Total Sugar content 67g per 100g
Blackberry jelly
Blackberries are brought to the boil and simmered gently
Free from known allergens
Suitable for vegetarians
Suitable for vegans
Specification
Additional information
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Speciality | Suitable_for_vegetarians, No_genetic_engineering, Suitable_for_vegans |
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